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  • bodega Peregrine Wines

Organic wines made by small producers – vol. 2

We continue our selection of organic wines made by small producers. In the previous post we could see a small sample, but we are left with the desire to include some more brands. And, given the great offer we can find in the market, it is not easy to opt for one or another winery. [...]

By |March 5th, 2018|Foodie|0 Comments
  • viñas produccion vino handmade

Organic wines that will make you fall in love – vol. 1

Entering a winery with the intention of buying a good wine is not easy. The price can guide us but it is not always the best indicator. But let's be honest, how many people can claim to know in detail the nuances of each region and each producer? Perhaps, the decisive factor is the design [...]

By |February 12th, 2018|Foodie|0 Comments
  • mesa restaurante

Trends to attract customers to your restaurant

Why do customers choose a restaurant? Why do you choose this one and not another? There are more reasons than the price, the location or the menu. Today we analyze the trends that these businesses and what elements we can use to influence and attract more customers. The decoration of the restaurant, as important as [...]

By |November 6th, 2017|Foodie|0 Comments
  • queso demonimacion origen aveyron

Roquefort cheese and its exciting history

Few cheeses are as well-known as Roquefort. In France is considered the king of cheeses and in many countries is already a must in each house. Behind its unmistakable flavor there is an incredible story that began more than 100 years ago. And what better way to tell than from the place that gives it [...]

By |October 19th, 2017|Foodie|0 Comments
  • uvas para vino emporda de temporada

Harvest in Emporda: best wines DO

White, rosé, red, sweet ... The wines of the Empordà are some of the best known in our country. With a wine tradition that goes back to the time of the Greeks, they are all a benchmark in the sector. Past and present are united through their excellent vines to offer us a sweet, unique [...]

By |September 4th, 2017|Foodie|0 Comments

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